MasterChef Canada

Canadian home cooks showcase their culinary skills as they compete to be named the best amateur chef in Canada. The newly arrived home cooks are vying for a white apron.

Eighteen home cooks audition for a white apron; the cooks face their first Mystery Box Challenge and a meaty Elimination Challenge.

The remaining home cooks face a Team Challenge preparing a Caribbean wedding meal.

The home cooks go back to school to compete in one of the biggest team challenges in "MasterChef Canada" history.

The home cooks learn whether taking a risk is worth the reward; at least one is eliminated after cooking with extravagant Asian ingredients.

Home cooks put their knife skills to the test through a series of challenges.

The home cooks compete in a trying Restaurant Takeover team challenge and then some have to prepare the judges' breakfasts to escape elimination.

The cooks are faced with a giant Mystery Box; the cooks take a chance on tropical flavours in the Elimination Challenge.

The cooks compete in a team challenge at the Canadian Canoe Museum, to honour Indigenous agriculture.

The top three cooks compete in a fiery Mystery Box challenge for a spot in the finale.

The remaining two cooks face off in a three-hour, three-course battle for the title of MasterChef Canada.