MasterChef Canada

Canadian home cooks showcase their culinary skills as they compete to be named the best amateur chef in Canada. The newly arrived home cooks are vying for a white apron.

Eighteen home cooks audition for a white apron; the cooks face their first Mystery Box Challenge and a meaty Elimination Challenge.

The cooks face a blast from the past in the latest Mystery Box.

The home cooks go back to school to compete in one of the biggest team challenges in "MasterChef Canada" history.

The home cooks learn whether taking a risk is worth the reward; at least one is eliminated after cooking with extravagant Asian ingredients.

Home cooks put their knife skills to the test through a series of challenges.

The home cooks compete in a trying Restaurant Takeover team challenge and then some have to prepare the judges' breakfasts to escape elimination.

The cooks are faced with a giant Mystery Box; the cooks take a chance on tropical flavours in the Elimination Challenge.

The cooks compete in a team challenge at the Canadian Canoe Museum, to honour Indigenous agriculture.

The top three cooks compete in a fiery Mystery Box challenge for a spot in the finale.

The remaining two cooks face off in a three-hour, three-course battle for the title of MasterChef Canada.