Restaurant Takeover

Centrally located in an up-and-coming neighbourhood, El Fogon should be at capacity every night.

Vindaloo teeters on the brink of closure after a year of bad ideas, brutal red-tape and a series of unscrupulous contractors.

Royal Caribbeans chef Ainsley is as easy-going as he is seasoned. But while area construction tore apart the neighborhood, his business crumbled.

Their food just doesnt stand up and the decor looks like a tropical storm blew through.

Mick lost more than just a job when Shamrock & Thistle closed its doors--he lost a part of himself.

The Peninsula Resort is about to celebrate 50 years in business, but with profits in the tank, family loyalties are being pushed to the limit.

Curry + Roti, a second-generation Caribbean restaurant, is suffering an identity crisis.

Afghan restaurant Naan & Kabob is the glue that keeps its sibling owners togetherbut this units on the verge of being ripped apart.

Village Pizza was once a small-town hotspot but as years passed, owner Bernice's affection for junk began to swamp her establishment.

Frankies, a rundown greasy spoon, has seen better days. With profits disappearing, he is ready to let his deteriorating restaurant go.

Cameron had a dream, so he scrounged up any money he could to open Hillbilly Heaven.

Brownstone Bistro is in need of major changes. Unfortunately, the father and son owners just don't see eye-to-eye.