Restaurant Takeover

Centrally located in an up-and-coming neighbourhood, El Fogon should be at capacity every night.

Vindaloo teeters on the brink of closure after a year of bad ideas, brutal red-tape and a series of unscrupulous contractors.

Royal Caribbeans chef Ainsley is as easy-going as he is seasoned. But while area construction tore apart the neighborhood, his business crumbled.

Their food just doesnt stand up and the decor looks like a tropical storm blew through.

Mick lost more than just a job when Shamrock & Thistle closed its doors--he lost a part of himself.

The Peninsula Resort is about to celebrate 50 years in business, but with profits in the tank, family loyalties are being pushed to the limit.

Sunnybrooks dated menu and tired dcor has owner Piraba looking to make radical changes.

Curry + Roti, a second-generation Caribbean restaurant, is suffering an identity crisis.

Village Pizza was once a small-town hotspot but as years passed, owner Bernice's affection for junk began to swamp her establishment.

Frankies, a rundown greasy spoon, has seen better days. With profits disappearing, he is ready to let his deteriorating restaurant go.

Cameron had a dream, so he scrounged up any money he could to open Hillbilly Heaven.

Brownstone Bistro is in need of major changes. Unfortunately, the father and son owners just don't see eye-to-eye.