America's Test Kitchen

Orange, Cranberry, and Mint Pavlova, Holiday Eggnog; vanilla tasting; review of cocktail tools

Hosts Bridget Lancaster and Julia Collin Davison prepare an incredible Pizza al Taglio.

Herb-Crusted Pork Roast, Roasted Fingerling Potatoes; review of glass water bottles

Linzertorte, Speculoos (Belgian Spice Cookies); review of tube pans

Pork, Fennel, & Lemon Ragu with Pappardelle, Pasta alla Norma; fontina cheese tasting

Test cook Lan Lam and host Bridget Lancaster prepare a foolproof braised chicken.

Paris-Brest; review of burr grinders

Pita Bread, Shakshuka; tasting of international yogurts; science behind proofing dough

Kung Pao Chicken, Oven-Steamed Fish with Scallions and Ginger; review of heavy-duty cutting boards

Skillet-Roasted Chicken Breast, Brown Rice Bowl with Vegetables & Salmon; sriracha; healthy lifestyle gadgets

Roast Boneless Leg of Lamb with Garlic, Herb & Bread-Crumb Crust, Lemon-Olive Oil Tart; review of 12" skillets

Test cook Dan Souza makes host Bridget Lancaster Meat Ravioli with Quick Tomato Sauce.

Test cook Dan Souza teaches host Julia Collin Davison the secret to sous vide roast beef.

Classic Sloppy Joes, Chocolate Chip Cookie Ice Cream Sandwiches; review of kitchen sponges

Test cook Becky Hays and host Julia Collin Davison prepare Thai hot and sour noodle soup.

Test cook Dan Souza makes host Bridget Lancaster Beef Top Loin Roast with Potatoes.

Hosts Julia Collin Davison and Bridget Lancaster prepare the ultimate turkey and gravy.

Host Bridget Lancaster reveals the secrets to a classic Fougasse.

Test cook Dan Souza and host Julia Collin Davison teach us to make Grill-Roasted Chicken.

Test cook Keith Dresser makes host Bridget Lancaster Tuscan grilled pork ribs.

Hosts Bridget Lancaster and Julia Collin Davison make the ultimate plum-ginger pie.

Test cook Erin McMurrer shows host Julia Collin Davison a recipe for Beef Enchiladas.

Chicken Kebabs, Curry Deviled Eggs; tasting of sparkling water

Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks.

Test cook Lan Lam shows host Julia Collin Davison the secret to smoky pulled pork.