America's Test Kitchen
Season 20 Episode 11 - Springtime Feast
Roast Boneless Leg of Lamb with Garlic, Herb & Bread-Crumb Crust, Lemon-Olive Oil Tart; review of 12" skillets
Audio Languages: English
Subtitles: English
Season 20
S20:E01 - Eggs for the Holidays
Orange, Cranberry, and Mint Pavlova, Holiday Eggnog; vanilla tasting; review of cocktail tools
S20:E02 - A Trip to Rome
Hosts Bridget Lancaster and Julia Collin Davison prepare an incredible Pizza al Taglio.
S20:E03 - Pork and Potatoes
Herb-Crusted Pork Roast, Roasted Fingerling Potatoes; review of glass water bottles
S20:E04 - Spiced and Sweet
Linzertorte, Speculoos (Belgian Spice Cookies); review of tube pans
S20:E05 - Two Classic Pastas
Pork, Fennel, & Lemon Ragu with Pappardelle, Pasta alla Norma; fontina cheese tasting
S20:E06 - Chicken and Biscuits
Test cook Lan Lam and host Bridget Lancaster prepare a foolproof braised chicken.
S20:E07 - The Very Best Paris-Brest
Paris-Brest; review of burr grinders
S20:E08 - Hearty Mediterranean
Pita Bread, Shakshuka; tasting of international yogurts; science behind proofing dough
S20:E09 - Kung Pao Chicken and Steamed Fish
Kung Pao Chicken, Oven-Steamed Fish with Scallions and Ginger; review of heavy-duty cutting boards
S20:E10 - Nutritious and Delicious
Skillet-Roasted Chicken Breast, Brown Rice Bowl with Vegetables & Salmon; sriracha; healthy lifestyle gadgets
S20:E11 - Springtime Feast
Roast Boneless Leg of Lamb with Garlic, Herb & Bread-Crumb Crust, Lemon-Olive Oil Tart; review of 12" skillets
S20:E12 - Savory and Sweet Italian
Test cook Dan Souza makes host Bridget Lancaster Meat Ravioli with Quick Tomato Sauce.
S20:E13 - Sous Vide for Company
Test cook Dan Souza teaches host Julia Collin Davison the secret to sous vide roast beef.
S20:E14 - Childhood Favorites, Grown Up
Classic Sloppy Joes, Chocolate Chip Cookie Ice Cream Sandwiches; review of kitchen sponges
S20:E15 - Tasty Thai Food
Test cook Becky Hays and host Julia Collin Davison prepare Thai hot and sour noodle soup.
S20:E16 - The Most Important Meal
Test cook Elle Simone Scott makes host Julia Collin Davison Everyday French Toast.
S20:E17 - Something Hearty, Something Light
Test cook Dan Souza makes host Bridget Lancaster Beef Top Loin Roast with Potatoes.
S20:E18 - Thanksgiving for a Crowd
Hosts Julia Collin Davison and Bridget Lancaster prepare the ultimate turkey and gravy.
S20:E19 - Rustic French Fare
Host Bridget Lancaster reveals the secrets to a classic Fougasse.
S20:E20 - Grill-Roasted Chicken and Green Beans
Test cook Dan Souza and host Julia Collin Davison teach us to make Grill-Roasted Chicken.
S20:E21 - New Ways With Ribs and Mushrooms
Test cook Keith Dresser makes host Bridget Lancaster Tuscan grilled pork ribs.
S20:E22 - Plum and Pear Desserts
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate plum-ginger pie.
S20:E23 - Ground Beef Enchiladas and Steak Tacos
Test cook Erin McMurrer shows host Julia Collin Davison a recipe for Beef Enchiladas.
S20:E24 - The Chicken or the Egg?
Chicken Kebabs, Curry Deviled Eggs; tasting of sparkling water
S20:E25 - Summertime Staples
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks.
S20:E26 - Pork and Greens
Test cook Lan Lam shows host Julia Collin Davison the secret to smoky pulled pork.
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