Iron Chef

Chairman Takeshi Kaga travels to battle the great French chefs. Iron Chef Sakai and Iron Chef Nakamura battle to defend the honor of Iron Chefs.

Chen must face a man who was his father's trusted apprentice. When they both prepare his father's signature dish, who will win?

Iron Chef Sakai meets the challenge from Masamitsu Takahashi on the Japanese theme ingredient matsutake mushroom. Who will reign supreme?

Iron Chef Michiba is put to the test by Challenger Hoi Roi Wing. Will he be able to overcome an unexpected obstacle?

Kouji Kobayashi, a chef of Italian cuisine, makes a surprise appearance to challenge Iron Chef Chen in the battle of pumpkin.

How will Iron Chef Michiba prepare anglerfish dishes against his apprentice Yasuo Kawada? Who will prevail in this battle?

In this battle of Shanghai crab, Iron Chef Chen faces off against Tadashi Sugita, the head chef of one of Taiwan's top restaurants, Ginza.

Although not a professional chef, Challenger Tatsuo Umemiya knows his cooking. How far can he go against Iron Chef Michiba in the battle of mackerel?

How will Iron Chef Sakai battle with Seiya Kawasaki, the challenger who happens to be a master of wild game cooking styles?

Iron Chef Chen looks worried when Toshikatsu Nakagawa comes to Kitchen stadium for one of the best Chinese-cuisine battles of the century.

Furusho Hiroshi, the favorite chef of the manager of the baseball team Yakult Swallows, comes to Iron Chef town for turkey trouble.

Will Iron Chef Sakai, who is weak against female competitors, prevail against Masayo Waki in this Christmas Day battle of strawberry dessert?

How will Challenger Toshiyuki Nakagawa try to use mochi, the traditional Japanese ingredient, against Iron Chef Chen?

Challenger Kouji Yamada left the prestigious Tokyo University for a life as a chef. How will he battle it out with Iron Chef Sakai?

Hisao Odachi, the founder of the relatively unknown field of yakuzen cooking, comes to Kitchen Stadium.

In a dessert battle suited for Valentine's Day, see who reigns supreme when Fuyuko Kondo, the 4th female challenger, takes on Iron Chef Sakai.

Kandagawa brings another female challenger, Yoshie Tobe, into the ring against Iron Chef Chen. It's a soybean battle of the sexes.

Masuo Suzuki, a challenger from Kihachi, a restaurant Iron Chef Michiba used to go to for ideas, comes into Kitchen Stadium to issue a crab challenge.

Iron Chef Chen takes on Challenger Kunihiko Hashimoto, an authority on Japanese cuisine and beloved student of well-known Japanese chefs.

Sakai faces a challenger known as "Mr. Gourmet." Komine is a world-class vegetable chef who feels right at home with the secret ingredient.

Can the former chef to Deng Xiaoping, Zeityen Wan, make magic with his noodle dishes in just one hour?

The challenger is the first pizza expert to enter Kitchen Stadium. What pizza can he create with squid?

Shigeo Yuasa is the head chef of the Okayama International Hotel. With test tubes and litmus papers, Yuasa uses shocking cooking techniques.

Challenger Chiyo Cho has the support from the people of Kobe as he challenges Iron Chef Chen to a titanic tofu tussle.

Called the "Rokusaburo Michiba of the Atami region in Japan," Challenger Kunio Santo battles it out with Iron Chef Sakai in the battle of clam.