America's Test Kitchen
Season 11 Episode 19 - Deep-Dish Pizza
Venturing to Chicago for the real deal, we return to the test kitchen to make our own pie worthy of its namesake, as well as a chopped-salad accompaniment.
Audio Languages: English
Subtitles: English
Directed by:Herb Sevush
Season 11
S11:E01 - Old-Fashioned Sunday Dinners
Our Simple Pot Roast cooks up tender, and our Chicken Pot Pie with Savory Crumble Topping is ready in 90 minutes- without sacrificing the juicy chicken and bright vegetables.
S11:E02 - Desserts With an English Accent
Taking a cue from our neighbors across the pond, we uncover the secrets to Classic Bread Pudding and shortbread.
S11:E03 - Tostadas and Empanadas
We venture to Chicago to learn about Rick Bayless's famous empanadas, and then we share our own recipe. Next, we make another test kitchen favorite: pork tostadas.
S11:E04 - Chewy Brownies & Chocolate Cupcakes
We take a look at boxed and homemade brownies, then share our secrets to getting the best of each. For cupcake fans, we demonstrate how to make our Ultimate Chocolate Cupcakes.
S11:E05 - Italian Comfort Classics
Our Italian Braised Chicken is easy to prepare but special enough to serve company, and our recipe for Creamy Polenta keeps the creaminess but shortens the cooking time.
S11:E06 - Fall Favorites
To return rich flavor to slow-roasted pork shoulder, we started by taking a closer look at the choices in the butcher's case. Our recipe for Baked Apples provides a sweet ending.
S11:E07 - Seafood in a Skillet
We show you how to shop for and cook perfect Pan-Seared Scallops, then reveal the test kitchen's secrets to Skillet-Roasted Fish Fillets.
S11:E08 - Coffee Break Sweets
Snack cakes are always a welcome treat. Join us as we whip up two of the best: banana bread and cream cheese coffee cake.
S11:E09 - Dutch Oven Classics
We packed in more flavor in less time for our Best Beef Stew recipe, then used our Dutch oven to prepare light and flavorful Chicken and Dumplings.
S11:E10 - Shu Mai and Chicken With Basil
Join us as we prepare great shu mai and Thai-style chicken with basil.
S11:E11 - Southern Fare Reinvented
We recreate delicious pulled pork-sans grill-then prepare our Easier Fried Chicken recipe, which achieves that classic super-crisp crust and juicy meat without using too much oil.
S11:E12 - Stuffed Beef Tenderloin
Our Horseradish-Crusted Beef Tenderloin is the centerpiece of a five-star meal, which we complete with a side of Roasted Carrots.
S11:E13 - Sweet Endings
Satisfy your sweet tooth with our recipes for Chewy Sugar Cookies and foolproof Berry Fool.
S11:E14 - Weeknight Workhorses
Weeknight dinners should be quick to make and satisfying. We show you how to perfect two recipes that are both: Pan-Seared Chicken Breasts and Sautéed Pork Cutlets.
S11:E15 - Thanksgiving Turkey
We read up on American cookery to rescue a rare bird from the brink of extinction: the holiday turkey that has it all. Along the way, we share some pointers about stuffing.
S11:E16 - Easier Italian Favorites
Our Hearty Minestrone uses only supermarket ingredients. Our risotto recipe is nearly hands-free, quelling a home cook's fears of attempting this famously temperamental dish.
S11:E17 - Steak Frites
For a rendition of Steak Frites with perfectly cooked steaks and fluffy but crisp fries, we went straight to the source: Paris. Then we used what we learned in the test kitchen.
S11:E18 - Shrimp in a Skillet
We show you how to buy the freshest shrimp on the market in order to create Greek-style shrimp and shrimp stir-fries, taking into account the crustacean's unique cooking qualities.
S11:E19 - Deep-Dish Pizza
Venturing to Chicago for the real deal, we return to the test kitchen to make our own pie worthy of its namesake, as well as a chopped-salad accompaniment.
S11:E20 - All-American Fruit Desserts
Cherry pie is a vividly fruity pastry worthy of appreciation. We perfect our own recipe, then move to the stovetop, where we prepare the ultimate Skillet Apple Crisp.
S11:E21 - Grilled Pork Chops and Ribs
We learn about ribs at Boston's famous East Coast Grill. We then make our own version of Memphis-Style BBQd Spareribs and the Best Charcoal Grill-Smoked Pork Chops.
S11:E22 - Simply Italian
Our light and chewy Rosemary Focaccia can compete with any bakery's, and it pairs pleasantly with our authentic Cacio e Pepe, or spaghetti with Pecorino Romano and black pepper.
S11:E23 - Great Grilled Roast Beef
We reveal secrets to injecting flavor into a less-than-perfect beef cut in our recipe for Inexpensive Charcoal Grill-Roasted Beef, and then pair it with Roasted Smashed Potatoes.
S11:E24 - Summertime Supper Fare
We explore two grilled dishes: Stuffed Chicken Breasts with Prosciutto and Fontina, and Grilled Tuna Steaks, which have hot exteriors and cool centers.
S11:E25 - Grilled Steak and Gazpacho
We make Grilled Argentine Steaks with Chimichurri Sauce, and then look eastward to Spain and explore Creamy Gazpacho Andaluz.
S11:E26 - Lazy Day Breakfast
We prepare two breakfast dishes: buttermilk waffles that come out crisp yet fluffy every time, and French toast that's crisp on the outside and soft - not soggy - on the inside.
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