America's Test Kitchen
Season 10 Episode 2 - Chicken Classics, Reinvented
Perfectly cooked chicken doesn't need to be dressed with any unnecessary additions. We reveal secrets to quick, cozy chicken noodle soup and roast chicken with extra-crispy skin.
Audio Languages: English
Subtitles: English
Directed by:Herb Sevush
Season 10
S10:E01 - Triple Chocolate Mousse Cake
The most important ingredient in our ultimate triple-chocolate mousse cake is, well, chocolate. Watch as we discuss chocolate types and reveal which ones take the cake.
S10:E02 - Chicken Classics, Reinvented
Perfectly cooked chicken doesn't need to be dressed with any unnecessary additions. We reveal secrets to quick, cozy chicken noodle soup and roast chicken with extra-crispy skin.
S10:E03 - Best Weekend Breakfast
Our recipe for blueberry muffins is packed with a fruity burst. Complete this morning meal with our perfect French omelet.
S10:E04 - Classic Beef Braises
We go through our recipes for Hungarian beef stew and braised short ribs step by step, starting with choosing the best paprika for the stew and shopping for short ribs.
S10:E05 - Pork Two Ways
Join us as we reveal the secrets to cooking thick-cut pork chops and infusing velvety pork tenderloin with sweetness.
S10:E06 - The Cookie Jar
Turn your kitchen into a bakery with two recipes, one a cookie-jar staple (thick and chewy chocolate chip cookies) and another that soon will be (French butter cookies).
S10:E07 - Saucy Italian Favorites
We prepare a streamlined meat sauce that tastes like it's been simmering all day, and a Sicilian pesto - using tips from Italian cooking expert Lidia Bastianich.
S10:E09 - Rolls and Loaves
We find a foolproof method for crusty, airy dinner rolls and a streamlined process for multigrain bread with great flavor and balanced texture.
S10:E10 - Egg Dishes With an Accent
We avoid a common pitfall of preparing a French onion tart by using a pat-in-the-pan crust and develop a Spanish skillet frittata that isn't greasy or dense.
S10:E11 - Sensational Skillet Recipes
Don't want to turn on the oven? We've created two foolproof recipes for your skillet: roast chicken and lemon soufflé.
S10:E13 - Who Wants Pasta
We show you how to simplify a shrimp and garlic pasta recipe and prepare another pasta classic: baked ziti.
S10:E14 - An Old-Fashioned Thanksgiving
Our roast turkey technique guarantees moist, flavorful meat and bronzed skin - a true holiday table centerpiece. Finish the meal with a slice of our perfect pumpkin pie.
S10:E15 - Cocount Layer Cake
After sharing the test kitchen's tips for foolproof cake baking, we reveal the secrets behind our moist, tender layer cake perfumed with the cool, subtle essence of coconut.
S10:E16 - Salmon Indoors and Out
Balancing a crisp exterior and keeping salmon moist can be a challenge. Watch as we demonstrate how to achieve this elusive combination two ways: in the oven and on the grill.
S10:E17 - Italian Bread and Sauce
Our ciabatta boasts a crisp crust and chewy, open crumb. Our quick tomato sauce is packed with flavor. Cook some pasta and serve up an authentic Italian meal.
S10:E18 - Great Glazed Chicken
Our glazed chicken emerges with an even sheen, crisp skin, and moist, tender meat. Serve with our deeply flavorful roasted broccoli.
S10:E19 - Tandoori Chicken
We prepare oven-baked tandoori chicken and pair it with perfectly cooked rice pilaf.
S10:E20 - All-Time Cookie Favorites
We re-create two classic confections: chewy double-chocolate cookies with a hot-fudge center, and oatmeal cookies that really let the flavor of the oats take center stage.
S10:E21 - Carnitas and Street Corn
The test kitchen prepares a Mexican-inspired meal of carnitas and street corn.
S10:E22 - Best Burgers and Fries
Join us as we prepare juicy, old-fashioned burgers and introduce a frying method that cuts down crispy fries' cook time.
S10:E23 - The Italian Grill
Watch as we explain how two bricks play an integral role in our juicy, crisp-skinned chicken and demystify making a stuffed flank steak with a filling that stays put.
S10:E24 - Shrimp Tempura and Pork Lettuce Wraps
In this episode we prepare superlight, crispy tempura and flavorful pork lettuce wraps.
S10:E25 - Turkey on the Grill
We take the guesswork out of grilling turkey and cook up some roasted potatoes for a crispy side dish.
S10:E26 - Old Fashioned Fruit Desserts
We make an upside-down apple cake and another simple but sophisticated dessert: fresh berry gratins with zabaglione.
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