Great British Menu

Three of Scotland’s top chefs, Jak O’Donnell, Jimmy Lee, and Graham Campbell – attempt to impress this week’s veteran judge. Having missed out last year, returning finalist Jak is determined to make it to the banquet.

Today Scottish chefs – Jak O’Donnell, Jimmy Lee and Graham Campbell – fight it out for the fish course. Graham is in a confident mood but returning finalist Jak and self-taught Jimmy are pushing him hard.

Scottish chefs – Jak O’Donnell, Jimmy Lee and Graham Campbell – are battling to plate up a perfect main course for this week’s veteran chef. Self-taught Jimmy is honouring his Mum with his rendition of her Chinese Beef Stew.

It’s the Scottish chefs’ last chance to impress, with the dessert course. Only two can cook for the judges, and with one chef in the lead after a triumphant main, the pressures on for the other two to plate up perfection.

The two remaining Scottish chefs cook their entire menus again for the judges – Prue Leith, Oliver Peyton and Matthew Fort. They’re joined by WI Calendar Girl Angela Baker, who will help decide which chef will go forward to the National Finals.

The three South West chefs - Jude Kereama, Josh Eggleton and Dominic Chapman – fight it out for the fish course.

It’s a battle for the main course with the three South West chefs - Jude Kereama, Josh Eggleton and Dominic Chapman – going head to head. Michelin starred Josh and culinary heavy weight Dominic have their sights set on victory.

It’s the last chance for the South Wests chefs to impress, with the dessert course. Only two chefs can go through to cook for the judges so with everything to play for, who will plate up perfection and who will be sent packing?

The two remaining South West chefs cook their entire menus again for the judges – Prue Leith, Oliver Peyton and Matthew Fort.

Representing Wales – Stephen Gomes, Adam Bannister and Phil Carmichael – are challenged to plate up perfect starter courses for this week’s veteran judge.

The three Welsh chefs - Stephen Gomes, Adam Bannister and Phil Carmichael – fight it out for the fish course.

It’s a battle for the main course with the Welsh chefs - Stephen Gomes, Adam Bannister and Phil Carmichael – are going head to head. With all 3 chefs paying homage to Welsh lamb.

It’s the tricky dessert course, and the last chance for the Welsh chefs to secure their place in the regional final. With everything to play for, the pressure is fierce. Only two can make it through.

The two remaining Welsh chefs cook their four courses again for the judges – Prue Leith, Oliver Peyton and Matthew Fort – along with guest judge and long serving WI member Rosemary Bishton.

Three of Northern Ireland’s top chefs – Chris McGowan, Danni Barry and Ben Arnold – go head to head with their starter courses to impress this week’s veteran judge.

Three of Northern Ireland’s top chefs – Chris McGowan, Danni Barry and Ben Arnold – are cooking their fish courses.

It’s a battle for the main course for three of Northern Ireland’s finest chefs – Chris McGowan, Danni Barry and Ben Arnold.

It’s dessert day and the Northern Irish chefs are all striving for one of the two spots in the Regional Final.

The two remaining Northern Irish chefs are cooking all four courses again for the judges – Prue Leith, Oliver Peyton and Matthew Fort.

Three newcomers – Mini Patel, Michael O’Hare and Tim Allen – are going head to head this week for a chance to represent the North East region in the National Finals.

It’s the fight for the fish course, as three of the North East’s finest chefs – Mini Patel, Michael O’Hare and Tim Allen – are out to impress.

Three of the North East’s most dynamic chefs - Mini Patel, Michael O’Hare and Tim Allen - go head to head cooking their main courses.

It’s the North East chefs’ last chance to impress with the dessert course. It’s been a week of highs and lows, modern audacious dishes and classic masterpieces but with only two places up for grabs.

The two remaining North East chefs must cook all four courses again for the judges – Prue Leith, Oliver Peyton and Matthew Fort.

Representing the North West are Eve Townson, Matt Worswick and returning contender Mark Ellis. Today’s the starter course, and after failing to cook for the judges last year Mark’s out to redeem himself.

It’s the fish course, as three of the North West’s finest chefs – Eve Townson, Matt Worswick and Mark Ellis – go head to head.

It’s the battle for the main course for the three North West chefs - Eve Townson, Matt Worswick and Mark Ellis. Mark remains determined and focused on his battle to get to judges chamber this year.

It’s the North West chefs’ last chance to impress, with the dessert course. Only two can cook for the judges tomorrow… It’s the end of the road for one chef, but who will it be?

The two remaining North West chefs cook their entire menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort. They’re joined by award winning food writer Sabrina Ghayour.

It’s the starter course for three of London and the South East’s hottest chefs – Matt Gillan, Lee Westcott and Marcus Wareing’s protégé Mark Froydenlund. Returning contender Matt Gillan is determined to make it to this year’s banquet.

The London and South East chefs - Matt Gillan, Lee Westcott and Marcus Wareing’s protégé Mark Froydenlund - go head to head with their fish courses.

It’s a battle for the main course for three of London and the South East’s finest chefs – Matt Gillan, Lee Westcott and Mark Froydenlund.

It’s dessert day and the London and South East chefs are striving to secure one of the two spots in tomorrow’s Regional Final. The scores are close, so it’s all to play for, as today marks the end of the competition for one man.

The two remaining London and South East chefs are cooking all four courses again for the judges – Prue Leith, Oliver Peyton and Matthew Fort. They’re joined by Mary Gwynn, author of the official WI centenary cookbook.

Three of the Central Region’s finest chefs - Pip Lacey, Richard Bainbridge and Jason Hodnett - attempt to impress this week’s veteran judge with their starters.

The three Central Region chefs - newcomer Pip Lacey, 4th time competitor Richard Bainbridge and returning chef Jason Hodnett – fight it out for the fish course.

It’s a battle for the main course with three Central Region chefs - Pip Lacey, Richard Bainbridge and Jason Hodnett. Once again Jason is taking risks with his unusual collection of ingredients.

It’s the last chance for the Central Region chefs to impress, with the dessert course. Only two chefs can go through to cook for the judges so with everything to play for, who will plate up perfection and who will be sent packing?

The two remaining Central Region chefs cook their entire menus again for the judges – Prue Leith, Oliver Peyton and Matthew Fort.

It’s the starter course, and 8 of the finest chefs in the country are battling it out to plate up impeccable dishes worthy of the Women’s Institute. The judges are joined by WI Calendar Girl Angela Baker.

It’s the battle for the fish course, and those chefs who didn’t make it onto the shortlist with their starters are hoping to do better. The judges are joined by a WI president, Kristy Bowen who knows the impeccable standards the WI will expect.

It’s main course day, the half-way point in Finals Week, and those chefs who have yet to get a dish on the shortlist are feeling the heat.

It’s a battle for dessert, and the last chance for the 8 regional champions to get a dish in contention for the final banquet. Those who’ve failed to make the judges shortlist so far are going all out.

The banquet is finally here. It’s the culmination of months of hard work as the winning chefs strive to plate up perfect dishes for the ladies of the Women’s Institute, at London’s historic Draper’s Hall where pioneers of the WI once gathered.