America's Test Kitchen

Julia and Bridget debunk cast iron myths and share the basics for cast iron care. Then, Julia shows Bridget how to make the ultimate Cast Iron Steak and Dan uncovers the secrets to Crisp Roast Butterflied Chicken with Rosemary and Garlic.

Bridget shows Julia how to make the ultimate Portuguese-Style Beef Stew. Next, Jack challenges Julia to a tasting of pesto. Then, Lisa reviews the worst gadgets of the year. Finally, Becky reveals the secrets to making the best Quinoa and Vegetable Stew.

Bridget shows Julia how to make the ultimate Roasted Bone-In Chicken Breasts. Next, Adam reviews kitchen trash cans in the Equipment Corner. Finally, Elle reveals the secrets to making the Best Baked Potatoes.

Julia goes into the test kitchen with Bridget to reveal the secrets to making Home-Corned Beef with Vegetables. Then, Jack challenges Bridget to a tasting of sherry vinegar. Finally, Elle shows Julia how to make the ultimate Snickerdoodles.

Bridget shows Julia how to make perfect Cheese and Tomato Lasagna. Next, Jack challenges Julia to a tasting of jarred anchovies. Finally, Keith uncovers the secrets to Really Good Garlic Bread.

Julia shares the steps for making perfect Pan-Seared Salmon. Next, Jack challenges Bridget to a tasting of fish sauce. Then, Dan demonstrates the differences between wild and farmed salmon. Finally, Elle shows Julia how to make the ultimate Shrimp Scampi.

Julia and Bridget head into the test kitchen to uncover the secrets to making the ultimate Sticky Buns at home. Next, Jack challenges Bridget to a tasting of Almond Butter. And finally, Adam reviews waffle irons in the equipment corner.

Julia shows Bridget how to make the Best Ground Beef Chili. Next, Adam reviews food processors in the Equipment Corner. Finally, Erin uncovers the secrets to the ultimate Red Lentil Soup with North African Spices.

Dan shows Julia how to make the ultimate Roast Turkey. Next, Lisa uncovers the best oven thermometers. Finally, Becky uncovers the secrets to Foolproof Boiled Corn.

Julia shows Bridget how to make the ultimate Korean Rice Bowl at home. Then, Adam reviews spider skimmers in the equipment corner. Finally, Dan reveals the secrets for making perfect Korean Fried Chicken Wings.

Bridget shows Julia the steps to making the ultimate Chicken and Sausage Gumbo. Then, Jack challenges Julia to a tasting of smoked paprika. Finally, Erin reveals the secrets to making the best Red Beans and Rice.

Bridget uncovers the secrets for making perfect Pasta e Ceci. Next, Jack challenges Julia to a tasting of parmesan. Then, Dan reveals the science behind parmesan’s signature flavor. Finally, Elle shows Bridget how to make the ultimate Penne Arrabbiata.

Bridget goes into the test kitchen with Dan to learn how to make Ginger Frozen Yogurt. Then, Adam reviews digital scales. Next, Lisa uncovers the best personal blenders. Finally, Tim shows Julia how to make the perfect Lemon Posset with Berries.

Julia and Bridget uncover the secrets to making the ultimate Baked Alaska. Then, Adam reviews ice cream machines. Next, Dan reveals the science of insulation and thermodynamics at work in Baked Alaska. And finally, Lisa shares the best offset spatulas.

Julia and Bridget go into the test kitchen together to uncover the secrets to Better Chicken Marsala. Next, Adam reviews Manual Citrus Juicers. Finally, Erin shows Bridget how to make the ultimate Skillet-Roasted Chicken in Lemon Sauce at home.

Bridget goes into the test kitchen with Julia to learn how to make the ultimate Chewy Oatmeal Cookies. Then, Adam reviews mini prep bowls in the Equipment Corner. Finally, Elle reveals the secrets to Ultranutty Pecan Bars.

Bridget and Julia learn how to make Beef Stir-Fry with Bell Peppers and Black Pepper Sauce. Then, Jack conducts a tasting of soy sauce. Next, Keith shows Julia how to make Scallion Pancakes with Dipping Sauce.

Bridget shows Julia how to make the best Tuscan-Style Roast Pork with Garlic and Rosemary. Next, Adam reviews wine accessories. Then, Becky reveals the secrets to making the perfect Farro Salad with Asparagus, Sugar Snap Peas, and Tomatoes.

Bridget shows Julia how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, Adam reviews carbon steel skillets in the Equipment Corner. Finally, Becky uncovers the secrets for making Walkaway Ratatouille.

Julia uncovers the secrets to making the best grilled shrimp and vegetable kebabs. Then, Jack challenges Bridget to a tasting of whole-milk Greek yogurt. Finally, Dan shows Julia how to make Persian-style rice with a golden crust.

Julia reveals the secrets to making the best Paella on the Grill with Bridget. Then, Adam reviews Paella Pans in the Equipment Corner. Finally, Dan shows Julia how to make the ultimate Patatas Bravas at home.

Dan shows Julia how to make the perfect grilled pizza at home. Then, Jack challenges Julia to a tasting of supermarket olive oil. Next,Lisa uncovers the best avocado gadgets. Finally, Tim shows Bridget how to make shredded chicken tacos.

Dan and Julia reveal how to make the ultimate Grill-Roasted Beef Tenderloin. Next, Adam reviews gas grills. Then, Lisa uncovers the best quirky gadgets. Finally, Erin shows Bridget how to make an elegant Pear-Walnut Upside-Down Cake.

Julia shows Bridget how to make the best Smoked Pork Loin with Dried-Fruit Chutney. Then, Adam reviews the latest grill gadgets in the Equipment Corner. Finally, Becky shows Bridget how to make the ultimate Sweet Potato Soup.

Julia makes the Best Roast Chicken With Root Vegetables with Bridget, and Dan reveals the secrets to making Almost No-Knead Sourdough Bread.