My Kitchen Rules

This is MKR like you’ve never seen it before! Big personalities, burning to put pride and passion on a plate, in a season of extraordinary firsts. Join judges Manu Feildel and Pete Evans as a new batch of exceptional home cooks compete for their place in MKR history. With a $250,000 grand prize on offer, it’s the ultimate battle to decide whose kitchen rules! First to headline the hottest dinner parties in town are married Tassie sweethearts Damo & Caz who are hell-bent on impressing the mainlanders.

You’re invited to the tattoo inspired instant restaurant of #justfriends David & Betty from Sydney’s south west. Will their exotic flavours get the likes they need to be an Insta-success? Join judges Manu Feildel and Pete Evans as a new batch of exceptional home cooks compete for $250,000 and their place in MKR history.

You’re invited to the instant restaurant of Melbourne midwives Karen & Ros. Will this be their most difficult delivery yet? Join judges Manu Feildel and Pete Evans as a new batch of exceptional home cooks compete for $250,000 and their place in MKR history.

You’re invited to the music festival-inspired instant restaurant of Perth besties Bek & Ash. These flatmates are brimming with confidence, but a good time descends into chaos as some reveal their dark side. Join judges Manu Feildel and Pete Evans as a new batch of exceptional home cooks compete for $250,000 and their place in MKR history.

You’re invited to the boys backyard-inspired instant restaurant of Adelaide pub mates, Tim & Kyle, who are ready to make their mark. But on the sidelines it’s anything but friendly game. Join judges Manu Feildel and Pete Evans as a new batch of exceptional home cooks compete for $250,000 and their place in MKR history.

You’re invited to the final instant restaurant of Group 1, hosted by serious siblings from Brisbane, Amy & Tyson. They’ve got the brains to be the best but the pressure to deliver a winner could blow it. Plus, a surprise twist is revealed! Join judges Manu Feildel and Pete Evans as a new batch of exceptional home cooks compete for $250,000 and their place in MKR history.

The bottom two teams, hustlers David & Betty and flatmates Bek & Ash, face off in Kitchen HQ to determine the first team to be eliminated in MKR 2017. Which team will cook their way to victory and who will be first to go home? Plus, guest judges Colin Fassnidge, Karen Martini, Guy Grossi and Liz Egan make their 2017 return.

Meet your Group 2 contenders for 2017 - sisters Kelsey & Amanda, seafood lovers Josh & Amy, brothers Albert & Dave, ambitious newlyweds Alyse & Matt, foodie friends Della & Tully and married hipsters Court & Duncan. These six new teams are burning to get into the competition! First to plate up – North West Sydney’s Albert & Dave, who are hoping to set the bar high with their Cantonese creations.

You’re invited to south west Sydney where sisters, Kelsey & Amanda, are like kids in a candy store bringing sweet things to the competition. Plus, the most controversial comment of the season to date. Join judges Manu Feildel and Pete Evans as a new batch of exceptional home cooks compete for $250,000 and their place in MKR history.

You’re invited to the instant restaurant of married Melbourne hipsters Court & Duncan, where the food is smokin’ and the table talk is too hot to handle! Join judges Manu Feildel and Pete Evans as a new batch of exceptional home cooks compete for $250,000 and their place in MKR history.

You’re invited to the instant restaurant of Broome seafood lovers Josh & Amy. They believe they’ve got the skills to chart a course for success but it’s not all smooth sailing. Join judges Manu Feildel and Pete Evans as a new batch of exceptional home cooks compete for $250,000 and their place in MKR history.

You’re invited to the “hobo boho” instant restaurant of Brisbane foodie friends, Della & Tully, who are favourites to serve up success. But some aren’t out to taste love as desperation sets in. Join judges Manu Feildel and Pete Evans as a new batch of exceptional home cooks compete for $250,000 and their place in MKR history.

You’re invited to the final instant restaurant of Group 2, hosted by ambitious Brisbane newlyweds, Alyse & Matt. They’re going all out to impress, but a night of high class ends in high drama. Join judges Manu Feildel and Pete Evans as a new batch of exceptional home cooks compete for $250,000 and their place in MKR history.

The bottom two teams face off in Kitchen HQ to determine the second team to be eliminated this season. The stadium is set for a battle that doesn’t come any more bitter. Which team will cook their way to victory and who will be going home? Join judges Manu Feildel and Pete Evans as a new batch of exceptional home cooks compete for $250,000 and their place in MKR history.

Meet your Group 3 contenders for 2017 – besties Caitie & Demi, first loves Brett & Marie, mother and daughter Valerie & Courtney, cousins Lama & Sarah, footy friends Mark & Chris and business women Mell & Cyn. First to plate up are Melbourne mates, Mark & Chris, who welcome teams to their footy-themed restaurant. There’ll be big surprises and some seriously spectacular food as these fellas set out to make their mark. Plus, the mystery judge is revealed.

You’re invited to the instant restaurant of young Melbourne besties, Catie & Demi. These fashionable foodies are bringing vogue chic to the table, but will it all end in a massive malfunction? Join judges Manu Feildel and Pete Evans as a new batch of exceptional home cooks compete for $250,000 and their place in MKR history.

You’re invited to the Lebanese-themed instant restaurant of Adelaide cousins, Lama & Sarah. While this family feud tastes good for some, will a night in the kitchen end belly up?! Join judges Manu Feildel and Pete Evans as a new batch of exceptional home cooks compete for $250,000 and their place in MKR history.

You’re invited to the family friendly-instant restaurant of first loves from Brisbane, Brett & Marie. They wear their hearts on their sleeves but will that love shine through in their cooking? Join judges Manu Feildel and Pete Evans as a new batch of exceptional home cooks compete for $250,000 and their place in MKR history.

You’re invited to the Indian raj-inspired instant restaurant of Brisbane mother and daughter, Valerie & Courtney. They bring out their secret weapon on one of MKR’s most emotional nights yet but not everyone shares the sentiment. Join judges Manu Feildel and Pete Evans as a new batch of exceptional home cooks compete for $250,000 and their place in MKR history.

You’re invited to the instant restaurant of Wollongong’s Mell & Cyn. These business women are ready to clinch the deal but this is no ordinary day at the office. Join judges Manu Feildel and Pete Evans as a new batch of exceptional home cooks compete for $250,000 and their place in MKR history.

The bottom two teams face off in Kitchen HQ to determine the third team to be eliminated this season. Which team will cook their way to victory and who will be going home? Join judges Manu Feildel and Pete Evans as a new batch of exceptional home cooks compete for $250,000 and their place in MKR history.

All your favourites are back as the competition gets real and old voices speak louder than ever! After some record breaking meals and rollercoaster nights, 15 teams have made it this far. Now, they all meet in Kitchen HQ to face a cooking challenge inspired by the recipes of series judges Pete Evans and Manu Feildel. Cooking shoulder to shoulder there is no love lost between some as one team is eliminated.

Teams fire up for a beach bbq challenge! Teams head to Sydney’s Newport for an Aussie Beach BBQ Challenge, serving flame grilled delights to a busy, sunny Sunday of nippers, lifesavers and beach goers. The team with the most votes wins People’s Choice and is safe from the next two eliminations while the bottom two teams, as decided by judges Pete Evans and Colin Fassnidge, face Sudden Death elimination in Kitchen HQ.

The two weakest teams from the Aussie Beach BBQ Challenge face off in Sudden Death at Kitchen HQ. Two very different teams with two very different cooking styles who aren’t planning on going home without a fight!

Get your motor running for a bake sale like no other! Teams are baking for 1,000 bikers – all in the name of charity. It's the 16th annual Pink Ribbon Motorcycle Ride and teams are joining the fundraising efforts with a bake sale. They must create delicious sweet or savoury baked treats to sell to more than 1,000 bikies when they return to the ride's home base. Riders will then pay what they think their dish was worth. The team who raises the most money for the Westmead Breast Cancer Institute wins People's Choice while the two weakest teams, as decided by judges Pete Evans and Colin Fassnidge, will face Sudden Death elimination in Kitchen HQ.

In MKR’s grandest challenge ever, teams set sail on the high seas but uncharted territory finds even the smoothest sailors calling mayday! In an MKR first, teams set sail on the high seas but it won’t all be fun in the sun as they face one of their biggest challenges yet! Teams must deal with the elements as they cook canapes for 150 cruise ship passengers. The team with the most votes will win Passengers’ Choice and cruise safely through the next two eliminations, while the two weakest teams, as decided by judges Pete Evans and Colin Fassnidge, will face Sudden Death elimination.

Stress on the high seas gets personal – who will sink and who will swim? The destiny of the two weakest teams from the Cruise Canape Challenge will be decided on the high seas with the battle to take place in the ship’s galley on board the Carnival Spirit. Will this be an advantage for some and who will sail off into the sunset?

One of the biggest challenge prizes ever is on offer to the team who produces a winning sauce. We all love a sauce, not just Manu, and that’s because a great sauce can lift an average meal to new heights. Teams must produce a beautiful meal with a sauce worth bottling for the grocery buying public. In the biggest challenge prize in MKR history, the team with the most votes wins People’s Choice and will have their sauce produced, packaged and sold in Coles supermarkets across Australia for a limited time. They will also be safe from the next two eliminations. The bottom two teams, as decided by judges Pete Evans and Colin Fassnidge will face Sudden Death elimination in Kitchen HQ.

The two weakest teams from the Sauce Challenge face off in Sudden Death at Kitchen HQ. Two teams with ambition and pride who will put everything on the line to avoid going home. Will on-trend food out score sophistication and style?

Teams throw an instant restaurant street party! In the final location challenge, the instant restaurants are back but this time is Australia that’s dining out. With MKR’s record breakers side-by-side they’re poised for another showdown! Tonight, teams must demonstrate what they’ve learnt so far by recreating their instant restaurant in a suburban street, cooking from a kitchen in a shipping container. There’s no three course meal required this time – just one delicious main for the local residents to try. The catch - one team member must be head chef while the other will be maître d', welcoming and serving the diners. Residents will visit the instant restaurant that appeals to them most and score it out of 10. The team with the highest score will win Neighbours’ Choice, be safe from the next elimination and receive a huge advantage at the next cook, while the two weakest teams, as decided by judges Pete Evans and Colin Fassnidge, will face Sudden Death elimination.

The two weakest teams from the Instant Restaurant Street Party Challenge face off in Sudden Death at Kitchen HQ. Two teams both cooking their hearts out in an elimination that will shatter dreams.

The hottest prize in town is up for grabs! Their grand final dreams have never been this close and teams are fighting harder than ever before. But it won’t be easy on a night when the food is sublime. The remaining nine teams are delivered good news and better news – firstly, no one will be eliminated. Plus, the winner of tonight’s challenge will be fast tracked to the finals after a three part skills test at Kitchen HQ, while the remaining eight teams will travel around the country once more to compete in the Ultimate Instant Restaurant round in their own homes. Tonight’s tests include the ultimate plating challenge; a team mate test using set ingredients; and a test to produce the ultimate luxury fine dining meal. The team that won the last location challenge have the advantage of skipping the first test and choosing the order in which the other teams compete.

It’s Ultimate Instant Restaurant time with the biggest dinner parties ever seen on MKR! With one team already fast tracked through to finals, the remaining eight teams return to their own homes to cook for 16 guests, including judges Pete Evans and Manu Feildel. The pressure is immense with teams having to serve two entrees, two mains and two desserts. At the end of the round, the team with the lowest score will be eliminated. Those who survive will join Tim & Kyle in Kitchen HQ to fight for the title of MKR champions for 2017. First to host are mother and daughter Valerie & Courtney. The food will be bold and breathtaking and with a dinner party as big as this, expect outrageous fun and spectacular fireworks that lead to a shock storm out! Join judges Manu Feildel and Pete Evans as the best of the best compete at the biggest dinner parties in town for their place in the MKR finals and a shot at the $250,000 grand prize.

Record holders, Amy & Tyson, are concocting one of the most obscure menus imaginable! But when you’re playing to a critical crowd, will these risky moves be their ultimate down fall? Join judges Manu Feildel and Pete Evans as the best of the best compete at the biggest dinner parties in town for their place in the MKR finals and a shot at the $250,000 grand prize.

Foodie friends Della & Tully need to shake off their demons but at the table, old rivals change their tune. Join judges Manu Feildel and Pete Evans as the best of the best compete at the biggest dinner parties in town for their place in the MKR finals and a shot at the $250,000 grand prize.

We’re off to the “G”! Footy friends Mark & Chris have got the guts but will they bask in the glory. Join judges Manu Feildel and Pete Evans as the best of the best compete at the biggest dinner parties in town for their place in the MKR finals and a shot at the $250,000 grand prize.

Will Court & Duncan’s love for all things hip and cool lead to their undoing as their worst nightmare becomes a reality! Join judges Manu Feildel and Pete Evans as the best of the best compete at the biggest dinner parties in town for their place in the MKR finals and a shot at the $250,000 grand prize.

The Midwives Karen & Ros are re-birthing! But as for the food, when you’ve hit the bricks it’s hard to share the sentiment. Join judges Manu Feildel and Pete Evans as the best of the best compete at the biggest dinner parties in town for their place in the MKR finals and a shot at the $250,000 grand prize.

#justfriends David & Betty are ready to plate up again. But will their twist on tradition be the crowd pleaser they’d hoped for or a punch below the belt. Join judges Manu Feildel and Pete Evans as the best of the best compete at the biggest dinner parties in town for their place in the MKR finals and a shot at the $250,000 grand prize.

Josh cooks at the final Ultimate Instant Restaurant! The Seafood King and his Queen think they’re in with a grin, but when there’s this much heat in the kitchen, it’s sure to show on the plate. With an elimination looming, will Josh & Amy jump ship? Join judges Manu Feildel and Pete Evans as the best of the best compete at the biggest dinner parties in town for their place in the MKR finals and a shot at the $250,000 grand prize.

The finals are here! Our Top 8 teams hit Kitchen HQ for the first Quarter Final. The stakes are higher than ever as one team will be sent home every night until the Grand Final. The Ultimate Instant Restaurant round played out in all its splendour but for the Seafood King, it was the one that got away. Tonight, it’s the finals! After sitting out the Ultimates, the pub mates are back. Everyone’s in combat mode but after a break from battle, will Tim and Kyle be out of ammunition? Join judges Manu Feildel and Pete Evans as the best of the best compete for the title of 2017 MKR Champions and the $250,000 grand prize.

Take seven teams, make them cook three dishes in one and what have you got… mass chaos! In the second quarter final, teams are faced with an epic test of their inventiveness with meat. Join judges Manu Feildel and Pete Evans as the best of the best compete for the title of 2017 MKR Champions and the $250,000 grand prize.

Reliving past mistakes proves disastrous for one team! Quarter Final 3 pits six of the best against their worst nightmare. This is no trip down memory lane as everything comes flooding back. Join judges Manu Feildel and Pete Evans as the best of the best compete for the title of 2017 MKR Champions and the $250,000 grand prize.

The most challenging cook in the history of MKR! Only the toughest and fastest will survive as the final four teams are decided! In the last Quarter Final, a fast food challenge that leaves even the coolest customers furious. To be one of the final four they’ll literally have to deliver! Join judges Manu Feildel and Pete Evans as the best of the best compete for the title of 2017 MKR Champions and the $250,000 grand prize.

Two teams, one Grand Final ticket, on a night of five star food! Two teams are just one win away from the Grand Final but which of these talented duos will crumble under the pressure. Chefs Colin Fassnidge, Karen Martini, Guy Grossi and Liz Egan join Manu Feildel and Pete Evans in Kitchen HQ as the best of the best compete for the title of 2017 MKR Champions and the $250,000 grand prize.

Two teams, one Grand Final ticket, but as they strive to reach their food dream, one team will blow it. A fierce battle lies ahead but things are even fiercer at the judges’ table. Chefs Colin Fassnidge, Karen Martini, Guy Grossi and Liz Egan join Manu Feildel and Pete Evans in Kitchen HQ as the best of the best compete for the title of 2017 MKR Champions and the $250,000 grand prize.

The MKR Champions for 2017 are revealed! On a night when humble home cooks become superstars, emotions overflow as both teams crack in very different ways. Chefs Colin Fassnidge, Karen Martini, Guy Grossi and Liz Egan join Manu Feildel and Pete Evans in Kitchen HQ as the best of the best compete for the title of 2017 MKR Champions and the $250,000 grand prize.