My Kitchen Rules

Aprons on. Get set. Go! The most watched primetime event in 2015, My Kitchen Rules returns tonight with a new batch of home cooks ready to do battle in Australia’s most popular and hotly contested cooking competition. But this time around, a secret ingredient has been added to the My Kitchen Rules recipe. It’s a twist that will change the rules and raise the stakes, pushing each team to boiling point. But one thing will be on the menu for sure: more instant restaurants than ever before with a surprise guest ringing the MKR doorbell! Each team will take turns to transform an ordinary home into an instant restaurant for one pressure cooker night. They’ll plate up a three-course menu designed to impress the judges and their fellow contestants. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Tonight is the first Instant Restaurant with NSW’s Monique and Sarah cooking the first meal of the series. Will these cops from Sydney be able to wow their competitors and our judges? Or will the pressure take its toll? Let the battle begin!

Tonight we travel to Victoria’s Mornington Peninsula where siblings Mitch and Laura are serving up in the second Instant Restaurant. The youngest team in the competition, will this brother and sister be able to hold their own in the kitchen? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Tonight, the teams have high expectations for Brisbane’s cougar and cub, Cheryl and Matt. Will this odd couple be able to laugh their way through the pressure of the instant restaurant? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

South Australian’s Rosie and Paige’s will put their heart and soul into tonight’s instant restaurant. Can the bubbly best mates wow the judges or have they underestimated just how hard it will be in the kitchen? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Teams are off to Perth to see mother and son duo Anna and Jordan’s Instant Restaurant. Will mum know best in the kitchen? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

They’ve talked the talk for 5 instant restaurants and now the pressure is on them to deliver. Tonight it’s Melbourne lawyers Gianni and Zana chance to prove they have what it takes to impress the judges. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

It’s time to meet MY KITCHEN RULES Group 2 and first up, we head to the Sunshine Coast for best mates and miners Alex and Gareth. Will it be a baptism of fire or will the miners blast their way into the competition? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Tonight will see an emotional instant restaurant when Luciano and Martino from NSW cook up an Italian feast in honour of their mothers and nona’s. The flamboyant Italianos will be hoping to serve up the best Italian cooking the judges have ever seen on My Kitchen Rules. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Tonight teams are in for a fiery Instant Restaurant as Melbourne sisters Tasia and Gracia, cook up a storm. They sisters may be the dark horses of the completion but will their family recipes impress the judges and the other teams? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Teams are off to sunny Queensland for lovebirds JP and Nelly’s Instant Restaurant. In a night of high drama, will the young couple prove they have what it takes to stay in the competition? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

True Blue Aussie couple, Nev & Kell, bring teams across the Nullarbor to WA’s coast for their instant restaurant. Will our heroes fall or will the judges think their food is the “duck’s nuts”? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

The boxing gloves are out in Group 2’s last instant restaurant, served up by controversial best friends Jessica and Marcos. The fitness obsessed Melburnians have ruffled more than a few feathers and they will need to cook up perfect dishes if they want to avoid low scores from teams looking for payback. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

It’s the first instant restaurant for group 3 in MY KITCHEN RULES and soulmates Eve & Jason have the daunting task of going first. Will this rock and roll couple be able to make their food sing under all the pressure? And a big arrival will shock our teams and add a brand new element to the competition. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Teams head to South Australia for an explosive instant restaurant, as married couple Carmine and Lauren set out to prove they have what it takes to win. The fiery couple have already made enemies and the gloves are off. Will they do enough to impress Colin and MKR’s newest judge? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Bula Bula, it’s up to the tropics for the teams as they head to Cairns for Mike and Tarq’s instant restaurant. The father and son team may be on island time, but it’s definitely no holiday in the kitchen. Can they whisk the judges away to a tropical island with their cooking tonight? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Queensland’s stepmother and stepdaughter team will be hoping they can put their money where their mouth is in tonight’s instant restaurant. The competitive stepsies are out to prove they can win but will they be able to deliver competition worthy dishes that will impress both the judges and the teams alike? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Tonight teams travel to NSW for Newcastle Dad’s, Chris and Cookie, Instant Restaurant. The loveable best mates will put their hearts on the plate, but will their laidback attitude be their undoing in the kitchen? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

It’s “Dee” day as NSW’s Tim and Dee cook in the last instant restaurant for round 3. The newlyweds have talked themselves up in the kitchen and now they have to prove they can deliver dishes worthy of the competition. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Tonight, the remaining bottom scoring teams get their chance at redemption as they travel around the country once more with Pete and Manu to host another Instant Restaurant. The stakes have never been higher as this round will see two teams exit the competition. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Western Sydney cops Monique and Sarah host their Instant Restaurant for the second time for a chance at redemption. Will their deconstructed take on some Australian classics be enough to keep their place in the competition? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Things get zesty when ‘stepsies’, Queensland’s Hazel and Lisa, once again cook with citrus in order to qualify for the next round of the competition. Meanwhile, as elimination looms guests at the dinner table start to make enemies. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Can miners really cook? Alex & Gareth bring diners back to Table of Mine in Queensland for a second chance. With pork belly, five spice pineapple and cherry sauce all on the menu they certainly don’t back away from bold flavours. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

With only two Instant Restaurants left of the Redemption Round it’s crunch time as diners return to Adelaide for Rosie & Paige’s Big Love Grub. Tonight the menu is unexpectedly Middle Eastern with home-made hummus, flat bread and spiced lamb filo rolls. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

It’s the last cook of the redemption round as guests gather for Carmine and Lauren’s Number 32. Serving slow cooked lamb shanks and Lauren’s ‘famous’ mud cake, the South Australians aim to pull out all the stops. Tonight, two teams are eliminated but what is the twist that Manu and Pete have been keeping up their sleeves? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

The Instant Restaurant round has officially finished as contestants now move from their homes to Kitchen HQ. However, the first challenge takes place off site at North Ryde RSL where teams must impress patrons with a flavoursome buffet menu. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Guest judge and one of Australia’s most celebrated chefs, Curtis Stone, joins MKR tonight as the teams that failed to deliver in yesterday’s RSL challenge cook a banquet for the remaining safe contestants and judges. The bottom two teams of the buffet challenge will go into the season’s first sudden death cook off where one team is eliminated. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

The countdown to Rio 2016 is on as all teams return with the prestigious challenge of cooking a notorious and healthy dish for 200 members of the Australian Olympic team. With teams wary of large quantities, outdoor cooking and fat content who will bring home the gold medal with dish of the day? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

The two teams that scored the highest in their Instant Restaurant round have now found themselves in a shock sudden death elimination. Gianni and Zana against Luciano and Martino, who will be victorious? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

In another offsite challenge the remaining ten teams cook for 100 fisherman and their families on Cockatoo Island in Sydney Harbour. On the menu is the produce they know better than anyone; seafood. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

The weakest teams from the previous challenge will cook for their lives at Kitchen HQ. Each team will present their best three course menu to Pete, Manu and the guest judges. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

MKR teams are challenged to cook the ultimate movie meal for 75 families of four attending a pop-up cinema event in Carraigeworks, Sydney. Moviegoers will taste the dishes and vote for their favourite meals. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

The weakest teams from the previous challenge will cook for their lives at Kitchen HQ. Each team will present their best three course menu to Pete, Manu and the guest judges. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

A quintessential family favourite, the Australian Rodeo is the backdrop for today’s challenge. Teams must focus on creating an unforgettable marinade that’s full of flavour for their BBQ based dish. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

The four teams with the lowest scores from the Rodeo Challenge have to fight it out…with the best of MKR alumni. Ten unforgettable teams from previous seasons return and they will be the toughest critics yet. Two teams will cook main and two will cook dessert. They will have 60 minutes to impress with the bottom two teams going into sudden death. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

The two weakest teams from the previous challenge will cook for their lives in KHQ. Each teams presenting their best three course menu to the Pete and Manu and the guest judges. The lowest scoring team will be eliminated. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Teams will be given the chance to have their winning recipe featured in Coles Magazine. Contestants must develop a recipe and then cook in-store, delivering their best family home cooked meal for four, focusing on fresh and seasonal produce. The shoppers will vote for their favourite dish when they pay at the cash register. The team with the most votes will win the challenge and their recipe available to shoppers in the Coles Magazine after the challenge has aired. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

The two weakest teams from the previous challenge will cook for their lives in KHQ. Each teams presenting their best three course menu to the Pete and Manu and the guest judges. The lowest scoring team will be eliminated. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Teams will head to Colin Fassnidge’s 4Fourteen where they will be challenged to come up with a dish worthy of a place on the menu. Their dishes will not only be tasted by all three MKR judges, but also six of Colin’s chefs. The winning dish, as chosen by Colin and his team, will be available on the menu with Pete and Manu will select the bottom two, going straight to sudden death elimination. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

The two weakest teams from the previous challenge will cook for their lives in KHQ. Each teams presenting their best three course menu to the Pete and Manu and the guest judges. The lowest scoring team will be eliminated. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Six will become five as MKR farewells another team of home cooks. Tonight, contestants will only have one course to present to Pete and Manu and the guest judges. The lowest scoring team will be eliminated. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

The top five will travel the country one last time, showcasing to judges Pete and Manu how far they have come by going back to where it all started – their Instant Restaurants. However, this time there is twice the amount of dishes on offer. First up are Indonesian sisters Tasia & Gracia. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

The top five will travel the country one last time, showcasing to judges Pete and Manu how far they have come by going back to where it all started – their Instant Restaurants. However, this time there is twice the amount of dishes on offer. Next to cook are Victorian siblings Mitch & Laura. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

The top five will travel the country one last time, showcasing to judges Pete and Manu how far they have come by going back to where it all started – their Instant Restaurants. However, this time there is twice the amount of dishes on offer. Tonight South Australia’s Carmine & Lauren play host. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

The top five will travel the country one last time, showcasing to judges Pete and Manu how far they have come by going back to where it all started – their Instant Restaurants. However, this time there is twice the amount of dishes on offer. Tonight, teams are hosted by mother and son Anna & Jordan. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Tonight, two of the four remaining teams will cook off for a place in the Grand Final. Contestants will cook a three course meal for Pete, Manu and the guest judges. Each judge will score their menu out of 10 with the weakest team eliminated. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

In the second semi-final, two of the remaining four teams will face off for a place in Sunday’s Grand Final. Contestants will cook a three course meal for Pete, Manu and the guest judges. Each judge will score their menu out of 10 with the weakest team eliminated. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

After months of competition Australia’s top two teams of home cooks will battle it out in the Grand Final of MKR 2016. Our finalists will be required to present an ultimate dining menu to a full restaurant, 100 plates of perfectly executed food. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules!