My Kitchen Rules

Aprons on. Get set. Go! The most watched primetime event in 2014, My Kitchen Rules returns tonight with a new batch of home cooks ready to do battle in Australia’s most popular and hotly contested cooking competition. But this time around, a secret ingredient has been added to the My Kitchen Rules recipe. It’s a twist that will change the rules and raise the stakes, pushing each team to boiling point. But one thing will be on the menu for sure: more instant restaurants than ever before with a surprise guest ringing the MKR doorbell! Each team will take turns to transform an ordinary home into an instant restaurant for one pressure cooker night. They’ll plate up a three-course menu designed to impress the judges and their fellow contestants. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Tonight is the first Instant Restaurant with QLD’s Jac and Shaz cooking the first meal for the series. Will these mums from the country be able to wow their competitors and our judges? Or will the pressure take its toll? Let the battle begin!

Tonight we travel to Western Australia with Kat and Andre for the second Instant Restaurant. Will these newlyweds let their big personalities get in the way of their cooking? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Yee har, it’s cowboy Robert and his daughter Lynzey’s turn to give tonight’s MY KITCHEN RULES some Texan flavour. As we travel to NSW, Robert and Lynzey hope they have what it takes to impress the judges. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

They’ve ruffled a few feathers so far, but tonight it’s Victoria’s Ash and Camilla who will feel the heat in the kitchen. Will their love of all things glamour get in the way of cooking their best meals? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Tonight, we’re off to South Australia to see Annie and Lloyd’s Instant Restaurant. Will these high school sweethearts play to their strengths and wow the judges or try too hard and fall flat? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

They’ve got the passion but have they got the talent? Tonight it’s ACT’s turn with mother and daughter duo Gina and Anna doing their best to impress the judges. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

It’s time to meet the new MY KITCHEN RULES Group 2 and first up, we head to Victoria for childhood friends Sheri and Emilie. Playing to their individual strengths, they’re hoping to make a strong team and get the second group off to a flying start. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

We’re back to Western Australia tonight with workmates Eva and Debra ready to cook up a storm at their Instant Restaurant. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

NSW’s newlyweds Carol and Adam can look after 7 kids but can they handle the MY KITCHEN RULES Instant Restaurant round? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Oyster Farmers Matt and Rob are feeling confident going into their Instant Restaurant but will their nerves get the better of them? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Making history as the first ever MY KITCHEN RULES mother and son contestants, Victoria’s Rose and Josh are hoping they have what it takes to impress Manu and Pete. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

It’s off to South Australia for mother and daughter duo, Vicky and Celine’s Instant Restaurant. They may be big deals in Adelaide but will they be able to take the pressure and impress the judges? And at the end of this episode, the team with the lowest score will be eliminated. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Two teams have been sent packing from the competition already, and now something huge is about to throw a cat amongst the pigeons! Our teams have survived the first hurdle and they’re dedicated, passionate and motived to win, but how will they cope with the curve ball they are about to be thrown? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Two teams have been sent packing from the competition already, and now something huge is about to throw a cat amongst the pigeons! Our teams have survived the first hurdle and they’re dedicated, passionate and motived to win, but how will they cope with the curve ball they are about to be thrown? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Two teams have been sent packing from the competition already, and now something huge is about to throw a cat amongst the pigeons! Our teams have survived the first hurdle and they’re dedicated, passionate and motived to win, but how will they cope with the curve ball they are about to be thrown? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Two teams have been sent packing from the competition already, and now something huge is about to throw a cat amongst the pigeons! Our teams have survived the first hurdle and they’re dedicated, passionate and motived to win, but how will they cope with the curve ball they are about to be thrown? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Two teams have been sent packing from the competition already, and now something huge is about to throw a cat amongst the pigeons! Our teams have survived the first hurdle and they’re dedicated, passionate and motived to win, but how will they cope with the curve ball they are about to be thrown? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Two teams have been sent packing from the competition already, and now something huge is about to throw a cat amongst the pigeons! Our teams have survived the first hurdle and they’re dedicated, passionate and motived to win, but how will they cope with the curve ball they are about to be thrown? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

In another twist in the competition, teams are set to prove their worth for a chance to stay in the race for the main prize. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

In another twist in the competition, teams are set to prove their worth for a chance to stay in the race for the main prize. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

In another twist in the competition, teams are set to prove their worth for a chance to stay in the race for the main prize. Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

One of the most passionate teams of the series gets their second chance tonight when big-talking Kat and Andre re-enter their WA kitchen. Will livewire Kat keep it together under the immense pressure to keep up with the competition in her search for redemption? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

The Spice Market is back for a second instant restaurant, but will WA workmates Eva and Debra bring the heat this time around? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

It’s the last of the redemption round tonight and after promo models Katie and Nikki deliver their three-course meal, one team will be going home. Will the hot butchers serve up a meat feast to keep them safe? Or will they succumb to the pressure and be the third team sent packing from the competition? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

The teams enter Kitchen Headquarters for the first time tonight, but it’s a fleeting visit before they are sent… camping! Tasked with cooking breakfast for 200 hungry campers, the teams strive to come up with exciting and new concepts for early morning consumption. Who will win the People’s Choice award and be safe from the next elimination? And who will fail to impress the judges and be sent to the first Sudden Death Elimination? Manu Feildel and Pete Evans return to host and judge this ultimate home cooking showdown. The judges table will see the return of guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

The competition returns to Kitchen Headquarters tonight for the intense battle of the first Sudden Death Elimination. The two teams who failed to fire at the camping challenge will cook for their right to stay in the competition as they present their three-course meal to judges Manu Feildel and Pete Evans and guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

Tonight our My Kitchen Rules’ home cooks pay homage to the farmers who produced the fine produce they are lucky enough to cook with. And those same farmers have been invited to a special feast to taste and score their creations. The team awarded the People’s Choice award will be safe from the next two eliminations. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

It’s Sudden Death elimination time again and the two teams who didn’t do justice to the farmer’s produce last night will be cooking for their life. The two teams will cook for their right to stay in the competition as they present their three-course meal to judges Manu Feildel and Pete Evans and guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

The My Kitchen Rules teams take over the kitchens in some of Balmain’s most famous pubs tonight as they feed hungry diners on a pub crawl in the Sydney suburb. With the diners only paying what they think each dish is worth, the team who raises the most money from their classic pub food will win People’s Choice. And the two teams who fail to excite the revellers and judges Pete Evans and Colin Fassnidge will face off in the next Sudden Death elimination. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules! Let the battle begin!

It’s Sudden Death elimination time again and the two teams who flopped in the pub kitchens last week will be hoping to turn their fortunes around with some inspired dishes. The two teams will cook for their right to stay in the competition as they present their three-course meal to judges Manu Feildel and Pete Evans and guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules!

For the first time ever, the My Kitchen Rules teams will be cater for the most special day in someone’s life – their wedding day! Teams will cater for a three-course wedding reception for 90 people. Serving up Modern Australian, three teams each will devise an entrée, main and dessert. Voting cards will determine the People’s Choice award, while the judges will determine the two teams to send to the Sudden Death elimination.

Those teams who didn’t impress at last night’s wedding will head to Kitchen Headquarters for a Sudden Death cook off tonight on My Kitchen Rules. Their last chance at staying in the competition rides on their ability to impress with the three-course meal they choose to serve up to judges Manu Feildel and Pete Evans and guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules!

The My Kitchen Rules teams head to Melbourne tonight to experiment with fresh produce from a variety of community gardens. The seasonal produce will be used to cook a banquet for 100 gardeners who are celebrating their harvest. With the teams cooking on the rooftop of Federation Square, the garden pop-up patch will hopefully offer sublime food to match the spectacular views on offer. But for the teams who don’t excite the judge’s tastebuds, it’ll be straight to the Sudden Death elimination. And the team who amazes the gardeners the most will be safe from the next two eliminations.

Two teams are going from the garden to the pantry tonight as they try to redeem themselves in the Sudden Death elimination. While the dishes they prepared at the garden pop-up patch last night weren’t the judges favourites, they will be hoping to regain their mojo tonight with the three-course meal they serve to judges Manu Feildel and Pete Evans and guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules!

Teams enjoy a day at the fairground tonight. Well, while others enjoy the rides at the iconic Luna Park, our MKR teams are busy cooking for a huge crowd of 5000! Cooking for emergency service workers and their families attending the annual Give Back Day, the teams need to conjure up fun fair food to impress. The emergency service workers will vote for their favourite dish and save one team from the next two eliminations; while the judges will decide who heads to the Sudden Death elimination. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules!

It wasn’t fun at the fairground for everyone last night on My Kitchen Rules. The two teams who failed to brighten the emergency service workers day out with their ‘fare food’ will be entering Kitchen HQ to cook for their right to stay in the competition. At the end of tonight’s Sudden Death cook off, judges Manu Feildel and Pete Evans and guest judges Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan will have narrowed the field even further.

Tonight on My Kitchen Rules, teams soar to new heights by designing airline food. Pushing the boundaries of what you’d normally expect to be fed on a plane trip, teams will cook their dishes in a commercial kitchen that caters for airlines. Their meals will then be served to all passengers onboard a Jetstar 787 flight with the passengers scoring each meal out of 10. The team with the highest score will win People’s Choice, while the two weakest dishes as determined by the judges will be sent to the Sudden Death elimination.

Not all teams soared in the latest challenge, meaning two of them will face-off against one another in Kitchen HQ tonight. The team who survives tonight’s Sudden Death elimination will earn a place in the Top 6. Deciding who stays and who goes is the esteemed judging panel of Manu Feildel, Pete Evans, Colin Fassnidge, Guy Grossi, Karen Martini and Liz Egan.

The competition is heating up with just six teams remaining in contention for the 2015 My Kitchen Rules title. Tonight, teams will be tasked with creating everything from street food to a 5-star dining experience. And those who succeed will be rewarded with a massive advantage.

It’s the last chance to book a berth in the My Kitchen Rules finals tonight. In a three round knockout, teams will be tested to the limit to see who progresses to the finals series.

As the competition heads into the final phase, teams prepare for their ultimate instant restaurant. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules!

Tonight on My Kitchen Rules, diners return to Eva and Debra’s Spice Market in Western Australia. The last time they cooked at home, the girls entered the MKR record books with the highest instant restaurant score ever. Will they live up to expectations tonight?

My Kitchen Rules returns to Sydney tonight for a second seating at Will and Steve’s China Plate restaurant. The boys came out on top of Group 3 after the first round of instant restaurants. But now the pressure is really on, will they be able to maintain their demeanour in the kitchen?

It’s back to Mt Isa tonight and back to Stack restaurant as mums Jac and Shaz present their ultimate instant restaurant. With two People’s Choice awards under their belts, and being one of only two teams to not have been in a Sudden Death elimination, the ladies have had a pretty smooth run through the competition thus far. Is that all about to change?

In foodie central Melbourne tonight, Ash and Camilla are desperate to prove that the southern state is the winning culinary state. So far they haven’t put a foot wrong in the competition. They’ve impressed the judges and the public with their culinary delights, and now it’s their last chance to prove that Dans la Maison is the best instant restaurant in the My Kitchen Rules competition. Will everything go to plan for the girls tonight, or will they slip just before the finish line? At the end of tonight, the team with the lowest score from the ultimate instant restaurant round will be eliminated.

It’s the first of the semi finals tonight with two teams going head-to-head to cement a place in the 2015 My Kitchen Rules grand final. Scores from the ultimate instant restaurant round have determined who each team will compete against. Tonight, it’s the top scorer versus the team who came in fourth. This is the last time in the kitchen for one of these teams. Again this year, the top two teams will battle it out in the grand final where they will present their ultimate dining menu to a full restaurant. With $250,000 in prize money on offer, it’s the ultimate battle to decide whose kitchen rules!

The 2015 My Kitchen Rules winners will be crowned tonight amid a flurry of excitement and mouth-watering dishes! The top two teams will enter Kitchen Headquarters with big dreams as they present a scrumptious five-course meal to a packed restaurant. Each team will send out 100 plates of perfectly executed food and at the end of the evening, our esteemed judges will decide who is leaving with the crown and the $250,000 prizemoney.