Kitchen Nightmares

Chef Ramsay goes to Plainfield, New Jersey to visit Blackberry's, a restaurant in desperate need of improvement when it comes to both food and service.

In Montclair, New Jersey, Chef Ramsay stops by Leone's, an Italian eatery that needs a major makeover.

Chef Ramsay visits Mike and Nellie's in New Jersey. With its putrid pasta sauces, overcooked shrimp plates, smelly carpets and dirty kitchen, Ramsay steps in to rejuvenate the joint.

In Anaheim, California, Chef Ramsay performs an extreme makeover on Luigi's. The Italian eatery faces management conflicts after the owner retires and leaves the business to his sons.

Chef Ramsay returns to Classic American, DownCity and Davide to offer more advice and gauge the restaurants' progress ã or lack thereof.

Chef Ramsay spends a week in Los Angeles in hopes of refining Burger Kitchenês disappointing menu and subpar service.

Finding little improvement, Chef Ramsay pushes for even more changes to the menu and staff at Burger Kitchen.

Greek at the Harbor is on the verge of closing. It's up to Chef Ramsay to save the waterfront venue by improving the menu, the dated d_cor and the relationship between its owners.

Chef Ramsay gives a lending hand to Michon's, a Peach State smokehouse sorely in need of a makeover.

Austinês El Greco is in dire need of an update. Chef Ramsay tries to maintain the ownersê traditions while modernizing the space and improving the quality of the service.

Chef Ramsay revisits Spanish Pavillion, Kingston Cafe and La Frite to judge their progress after his initial consultations.

Chef Ramsay stops at Park's Edge in Atlanta, where he finds a chaotic kitchen and severe signs of mismanagement.

Chef Ramsay visits a fifty-year-old steakhouse. Despite the restaurant's rich history, it's long overdue for a visual and culinary makeover.

When a quaint Baltimore caf_ suffers a public image ordeal, Chef Ramsay stops in for some damage control.

Chef Ramsay lends a helping hand to an Italian restaurant in Philadelphia that is hampered by a weak menu and poor service.

In the season four finale, Chef Ramsay finds a befuddled staff and disappointing service at Zocalo, an Italian eatery in Philadelphia.