James Martin: Home Comforts

James takes us back to his childhood with warm & nourishing dishes that remind him of his Yorkshire home. He cooks pork roast with a twist and his Granny’s traditional Raspberry Blancmange.

Using everyday ingredients, James serves up dishes that look a million dollars but won’t break the bank. This is all about getting more bang for your buck by being clever with your cooking.

Impressive dishes to wow your friends and family in no time at all. James shows us how, by creating a zingy Lemon Posset and melt in your mouth Beer Braised Beef Cheeks.

James rustles up food that is both inspiring and achievable for the less canny in the kitchen. From a classic fish pie to a simple but scrumptious meringue roulade, even a novice cook can produce delicious meals for their loved ones.

James encourages us to experiment in the kitchen and makes amazing comfort food from everyday larder ingredients.

James encourages us to experiment in the kitchen and makes amazing comfort food from everyday larder ingredients.

Whether it’s a dinner for two or lunch for a crowd James makes no fuss food that is uncomplicated and easy to create and serve.

James Martin shares his favourite lunchtime recipes. Say goodbye to soggy sandwiches and unsatisfying salads! With recipes like Pork and Pomegranate Tabbouleh and a fruity tray bake we can all fall in love with lunch again.

James Martin shares his favourite lunchtime recipes. Say goodbye to soggy sandwiches and unsatisfying salads! With recipes like Pork and Pomegranate Tabbouleh and a fruity tray bake we can all fall in love with lunch again.

James’ travels have provided him with lots of culinary inspiration. He makes a boozy pudding that reminds him of French holidays and a fantastic recipe he netted on a recent fishing trip.

James creates recipes with clever shortcuts using timesaving ingredients to make those midweek suppers a breeze.

From his home kitchen in Hampshire James reveals the secret to planning a stress-free dinner party and creates an impressive menu that is straight forward, simple and guaranteed to wow your guests.

Focusing on home-grown and seasonal produce James takes a bumper crop of fresh British flavours and transports them into recipes that will inspire gardeners and home cooks alike.

From his home kitchen James Martin perfects the classics and shares his secrets. From the ultimate Victoria sponge to the best fish baguette you have ever tasted!