Steven Raichlen's Project Fire
Season 4 Episode 8 - Barbecue Takes Flight
America's top meat? Poultry. Steven grills brandy brined chicken, Peking-style duck legs, and rare turkey "ribs" from St. Louis, a Project Fire exclusive.
Audio Languages: English
Subtitles: English
Starring:Steven Raichlen
Directed by:Matt Cohen
Season 4
S04:E01 - Raichlen Grills St. Louis
Raichlen Grills St. Louis: Famous for pork steaks & spareribs, the Gateway City's BBQ scene is on fire! Don't miss St. Louis toasted ravioli on Project Fire.
S04:E02 - Rolled, Stuffed and Grilled
Steven delves into South American grill classics: pamplona, stuffed chicken from Uruguay, and matambre, Argentine stuffed beef. Plus, a mystery box recipe with crustaceans.
S04:E03 - The Breakfast Show
The Breakfast Show elevates mornings with grilled delights: breakfast pizza, grilled vegetable frittata, and extraordinary cinnamon rolls by chef Russell Cunningham.
S04:E04 - Influential Grilling
Bringing together grillmasters Derek Wolf, Scott Thomas, and Susie Bulloch promises to ignite creativity and flavor explosions on the grill!
S04:E05 - Wagyu Demystified
From obscurity to sensation, savor A5 Rib-Eye, Wagyu tomahawks, and smash burgers. Indulge in Wagyu's rich flavor worldwide!
S04:E06 - Water Meets Fire
From fish in grape leaves to saffron shrimp kebabs, Steven's barbecue journey includes trout with garlic cilantro sauce and a Mystery Box surprise.
S04:E07 - Spits and Skewers
From Neanderthals to modern chefs like Steven, spit-roasting meat endures. He roasts pork loin stuffed with onions, saffron-infused lamb, and uncovers the Mystery Box secret.
S04:E08 - Barbecue Takes Flight
America's top meat? Poultry. Steven grills brandy brined chicken, Peking-style duck legs, and rare turkey "ribs" from St. Louis, a Project Fire exclusive.
S04:E09 - Extreme Grilling
Steven's Extreme Grilling: Unconventional but delicious! Try Caveman T-bones, salmon on a shovel, Lomo al Trapo, Fiery Colombian Salsa, and more!
S04:E10 - The Mediterranean Grill
Mediterranean Grill: Savor Sicilian artichokes, branzino stuffed with fennel, and Greek lamb chops with ember-roasted potatoes by Steven and My Greek Table's Diane Kochilas.
S04:E11 - Sandwiches Hit the Grill
Grilled Sandwich Extravaganza! Enjoy a classic BLT with home-cured bacon, a French-inspired pan bagnat with grilled tuna, and a sweet surprise from Project Fire.
S04:E12 - Game Day Grill
Game Day Grill: Score big with Project Fire Rib Wings, Buffalo Brisket Burnt Ends, and a Balkan Mixed Grill in this tailgate-themed episode!
S04:E13 - Raichlen's Rules: Seafood
Raichlen's Rules: Mastering Seafood! Don't fear the grill-seafood combo. With the right techniques, fire turns seafood into a wondrous delight.
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