Steven Raichlen's Project Fire
Season 2 Episode 2 - Brisket 24/7
Brisket: easiest & hardest to barbecue. Show covers failproof smoking methods, from Texas BBQ to bacon-smoked flat & Vietnamese salad. Plus, Tex-Mex brisket tacos for breakfast.
Audio Languages: English
Subtitles: English
Starring:Steven Raichlen
Directed by:Matt Cohen
Season 2
S02:E01 - Grilling With Wood
Wood smoke has 1000+ flavor compounds. From wood-grilled bruschetta to swordfish with raisin chimichurri & sear & slide beef tomahawks, enjoy primal campfire grilling.
S02:E02 - Brisket 24/7
Brisket: easiest & hardest to barbecue. Show covers failproof smoking methods, from Texas BBQ to bacon-smoked flat & Vietnamese salad. Plus, Tex-Mex brisket tacos for breakfast.
S02:E03 - Gulf Coast Grill
Discover Gulf Coast seafood grilling. Blackened redfish "on the half shell," Florida shrimp boil flame-charred on the grill. Plus, oysters & clams infused with wood smoke.
S02:E04 - Green Meet Grill
Today, we're grilling veggies like asparagus, corn, and mushrooms. Enjoy meatless options with egg salad, squash-black bean pizza, and grilled cheese with portobello in cognac.
S02:E05 - Secret Steaks
Upgrade your grilling with steaks like secreto and spinalis dorsi. Secreto: hog belly with romesco sauce. Spinalis dorsi: rib roast's best. Also, brisket steak with sage butter.
S02:E06 - Primal Grilling
Primal Grilling revisits ancestral methods: ember-grilled bread, hanging chicken over smoky fire, amaretti-stuffed pears on salt slabs.
S02:E07 - Tex Meets Mex
Today: Texas BBQ meets Mexican spice, enhancing classics. Snapper in pipian, pork shoulder pibil, dessert quesadilla with bananas & dulce de leche, a Project Fire first.
S02:E08 - The Best BBQ You've Never Heard Of
Many know Kansas City ribs, Carolina pulled pork, Texas brisket. But what about lesser-known styles? Cornell chicken from NY, sweet-smoky BBQ salmon from Anchorage.
S02:E09 - Florida Tailgate Party
Florida reimagines tailgate classics: pork shooters stuffed with shrimp, cheese, sausage, fire water wings, and smoky hamburgers laced with chopped barbecued brisket.
S02:E10 - Shoulder On
Explore rich, flavorful cuts in today's show: Carolina pulled pork from pork shoulder, Texas barbecued beef clod from beef shoulder, and Moroccan mechoui from lamb shoulder.
S02:E11 - Chino-Latino
Today's show explores Chino-Latino cuisine: tangerine teriyaki chicken, butter rum grilled plantains, smoky ribs with guava sauce, and Korean brisket tacos.
S02:E12 - Miami Spice
Miami Spice menu starts with a grilled mojito cocktail, followed by Florida lobster, island spice beef plate ribs, and turkey adobo with garlicky mojo de ajo.
S02:E13 - Raichlen's Rules: Steak
Steak: Simple yet versatile, a canvas for flavor. Explore its evolution in iconic TV series: Primal Grill, Project Smoke, and Project Fire.
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