Eat Drink Italy
Season 3 Episode 4 - The Best Ingredients
Pasta and vegetables; Cannubi wine; and tagliorini and sausage pasta.
Audio Languages: English
Subtitles: English
Starring:Vic Rallo
Directed by:Mark Ganguzza
Season 3
S03:E01 - Simple Is Key
Vic visits a prosciutto maker; and talks with five women who are helping to redefine the Piemonte area's Barolo wines. Also: making a classic mozzarella sandwich.
S03:E02 - You Get Out What You Put In
Inside-out ravioli; and rabbit Piemontese.
S03:E03 - You Are What You Eat!
Making spinach-filled crepes; and calzone. Also: the best Chiantis.
S03:E04 - The Best Ingredients
Pasta and vegetables; Cannubi wine; and tagliorini and sausage pasta.
S03:E05 - Elegant but Approachable
Food and Franciacorta wines; and a basic Tuscan tomato meat sauce.
S03:E06 - Measure Twice, Cut Once
A dish that uses mozzarella three ways; Sagrantino wine; and a buffalo mozzarella factory.
S03:E07 - The Locals Know
Braised Tuscan beef; Grana Padano biscuits; and Vin Santo dessert wine and cookies.
S03:E08 - Trust of Land
A program that teaches prisoners how to make wine; and a lamb and smoked potato recipe.
S03:E09 - The Spice of Life
A pasta dish; and pizza dough basics.
S03:E10 - Be Picky
A well-known wine family; and basic torteloni pasta. Also: tasting a 1931 vintage wine.
S03:E11 - Use the Best
Savarin of rice; Chianti wine; and spaghetti and clam sauce.
S03:E12 - A Little Knowledge
Pizza; sausage crostini; and the young winemakers of Campania.
S03:E13 - Easy Is Best
The Season 3 finale features a hazelnut dessert recipe; and Piave cheese basics
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