America's Test Kitchen

Chile Verde con Cerdo, Cóctel de Camarón; all about canned and jarred chile products

Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs.

Chicken Under a Brick with Herb-Roasted Potatoes, Buttermilk-Vanilla Panna Cotta with Berries and Honey

Pan-Seared Strip Steaks, Beet Salad with Spiced Yogurt and Watercress; nonstick-friendly tools

Beef en Cocotte with Mushroom Sauce, Swiss Chard and Kale Gratin; primer on vinegars

Karaage, Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes; soba noodles; reviews of strainers

Galettes Complètes, Bánh Xèo (Sizzling Vietnamese Crepes); all about alternative flours

Acquacotta (Tuscan White Bean and Escarole Soup), Piadine (Italian Flatbreads); extra-virgin olive oil

Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine.

Pastitsio, Braised Eggplant with Paprika, Coriander, and Yogurt; all about feta cheese

Host Julia Collin Davison fries up crispy Chicken Schnitzel.

Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken).

Pan Bagnat (Provençal Tuna Sandwich), Salade Lyonnaise; shopping for tuna

Pan-Seared Salmon Steaks, Brussels Sprout Salad with Warm Mustard Vinaigrette; round up of best seafood tools

Smashed Burgers, Crunchy Kettle Potato Chips; breaking down different vegetable oils

Yellow Sheet Cake with Chocolate Frosting, Chewy Peanut Butter Cookies; primer on dark chocolate

Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, Grilled Cauliflower; grilling essentials

Bò Lúc Lắc (Shaking Beef), Gỏi Cuốn (Vietnamese Summer Rolls); the best tools for maintaining knives

Sous Vide Cochinita Pibil, Best Fresh Margaritas and Classic Guacamole

Butter-Basted Fish Fillets with Garlic and Thyme; Succotash with Butter Beans, Corn, and Red Pepper

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza.

Grilled Scallops with Fennel and Orange Salad for Two, Freeform Summer Fruit Tartlets for Two; peppercorns

Corn Risotto; Green Bean Salad with Cherry Tomatoes and Feta; Grilled Tomatoes; summer produce

Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, Ultimate Cream of Tomato Soup; review of graters

Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin.