Savour Australia

Jason swims in the Crocodile Tank and visits Litchfield National Park. He also goes heli-pubbing, savors the delicious barra burger, then catches, and cooks, black pepper mud crab.

Jason visits Australia's oldest winery in Adelaide, has a memorable visit in one of Australia's top dining experiences, and rides a bike through the sensational Barossa Valley.

Jason immerses himself in the natural world by visiting Cradle Mountain and Weindorfer's Forest Walk. He also experiences Hobart's cafe culture and hunts for fresh seafood.

Jason catches his own lunch at Buxton trout farm, visits a stone fruit orchard, learns how to make sausages at The Green Olive, and learns secrets of cooking from Guy Grossi.

Jason takes part in some cooking at the award-winning Marque restaurant, meets with an up-and-coming pastry chef at The Blackstar Pastry, and tries grape stomping and quad biking.

Jason experiences Brisbane, a city with a beautiful Public Art Trail, and he also travels to Noosa to enjoy its Night Markets. He also meets with acclaimed chef Peter Kuruvita.